Cornbread Muffin
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Nutrition
- Calories
- 192
- Fat
- 5g
- Carbs
- 33.3g
- Protein
- 2g
Serving 1 each · 192 cal
1 servings per container
- Total Fat
- 5g
- Total Carbohydrate
- 33.3g · 26%
- Saturated Fat
- 1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 13.1g
- Cholesterol
- 15.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 393.6mg · 26%
- Protein
- 2g
- Iron
- 1.1mg · 6%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 20.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 33.3g · 26%
- Insoluble Fiber
- 0g
- Potassium
- 75.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Cornbread Mix (Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate). Contains 2% Or Less Of: Salt, Eggs With Sodium Silicoaluminate, Modified Whey, Mono And Diglycerides, Nonfat Milk, Xanthan Gum, Soy Flour. Contains Wheat, Milk, Egg And Soy Ingredients. Contains Eggs, Milk, Soy, Wheat May Contain Nuts), Water
Allergens: Dairy, Eggs, Tree Nuts, Peanuts, Gluten, Soybeans
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)