Vegetable Pizza GF
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Nutrition
- Calories
- 119
- Fat
- 4.8g
- Carbs
- 14.8g
- Protein
- 5g
Serving 1 slice · 119 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 14.8g · 11%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 7.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 184.8mg · 12%
- Protein
- 5g
- Iron
- 0mg · 0%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 101.3mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pizza Crust Gluten Free (Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Water, Canola Oil, Sugar, Dried Egg Whites, Less Than 2% Of: Salt, Xanthan Gum, Cultured Corn Syrup Solids, Yeast, Citric Acid (mold Inhibitor), Enzymes. Contains: Egg.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Green Peppers (Green Pepper), Spanish Onions (Onions), Fancy Mushroom
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch)