Cheese Pizza GF
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Nutrition
- Calories
- 119
- Fat
- 4.8g
- Carbs
- 14.8g
- Protein
- 5g
Serving 1 slice · 119 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 14.8g · 11%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 7.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 184.8mg · 12%
- Protein
- 5g
- Iron
- 0mg · 0%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 101.3mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pizza Crust Gluten Free (Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Water, Canola Oil, Sugar, Dried Egg Whites, Less Than 2% Of: Salt, Xanthan Gum, Cultured Corn Syrup Solids, Yeast, Citric Acid (mold Inhibitor), Enzymes. Contains: Egg.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)