
Kale Tomato Feta Mozzarella Pizza
No ratings yet
Nutrition
- Calories
- 118
- Fat
- 5.8g
- Carbs
- 9.7g
- Protein
- 8.7g
Serving 1 slice · 118 cal
1 servings per container
- Total Fat
- 5.8g
- Total Carbohydrate
- 9.7g · 7%
- Saturated Fat
- 3.1g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 339.9mg · 23%
- Protein
- 8.7g
- Iron
- 2.5mg · 14%
- Vitamin C
- 21.6mg · 24%
- Vitamin A - RE
- 63.3mcg · 7%
- Calcium
- 155.5mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 107.9mg · 3%
- Soluble Fiber
- 0g
Ingredients
Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Kale, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Tomato (Tomato)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)