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Kale Tomato Feta Mozzarella Pizza

vegetariandairyegggluten

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Nutrition

Calories
118
Fat
5.8g
Carbs
9.7g
Protein
8.7g

Serving 1 slice · 118 cal

1 servings per container

Total Fat
5.8g
Total Carbohydrate
9.7g · 7%
Saturated Fat
3.1g
Dietary Fiber
1.1g · 3%
Trans Fat
0g
Total Sugars
1.4g
Cholesterol
15.2mg
Added Sugars
0g · 0%
Sodium
339.9mg · 23%
Protein
8.7g
Iron
2.5mg · 14%
Vitamin C
21.6mg · 24%
Vitamin A - RE
63.3mcg · 7%
Calcium
155.5mg · 12%
Trans Fatty Acid
0g
Carbohydrates
9.7g · 7%
Insoluble Fiber
0g
Potassium
107.9mg · 3%
Soluble Fiber
0g
Ingredients

Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Kale, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Tomato (Tomato)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Sat, Oct 3

  1. Yahentamitsi (Lunch, Dinner)