
White Sicilian Pizza
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Nutrition
- Calories
- 185
- Fat
- 9.5g
- Carbs
- 15.4g
- Protein
- 11.6g
Serving 1 slice · 185 cal
1 servings per container
- Total Fat
- 9.5g
- Total Carbohydrate
- 15.4g · 12%
- Saturated Fat
- 5.3g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 25mg
- Added Sugars
- 0g · 0%
- Sodium
- 435.4mg · 29%
- Protein
- 11.6g
- Iron
- 4.2mg · 23%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 11.9mcg · 1%
- Calcium
- 298.4mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.4g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 33.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Red Grape Tomato (Grape Tomatoes), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)