Margherita Pizza
Nutrition
- Calories
- 187
- Fat
- 7.4g
- Carbs
- 20.3g
- Protein
- 11.4g
Serving 1 slice · 187 cal
1 servings per container
- Total Fat
- 7.4g
- Total Carbohydrate
- 20.3g · 16%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 1.3g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 322.4mg · 21%
- Protein
- 11.4g
- Iron
- 6mg · 33%
- Vitamin C
- 6.8mg · 8%
- Vitamin A - RE
- 20mcg · 2%
- Calcium
- 206.6mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.3g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 13.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Tomato (Tomato), Fresh Basil (Fresh Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 7 days in the last year · First served Sat, Oct 3
251 North (Lunch)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner)