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Fontina Pesto Cremini Mushroom Pizza

vegetariandairyegggluten

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Nutrition

Calories
1181
Fat
71.6g
Carbs
70.5g
Protein
79.3g

Serving 1 slice · 1181 cal

1 servings per container

Total Fat
71.6g
Total Carbohydrate
70.5g · 54%
Saturated Fat
33.2g
Dietary Fiber
5.3g · 14%
Trans Fat
0g
Total Sugars
8.2g
Cholesterol
155.6mg
Added Sugars
0g · 0%
Sodium
2344.4mg · 156%
Protein
79.3g
Iron
18.6mg · 104%
Vitamin C
20.6mg · 23%
Vitamin A - RE
0mcg · 0%
Calcium
1731mg · 133%
Trans Fatty Acid
0g
Carbohydrates
70.5g · 54%
Insoluble Fiber
0.6g
Potassium
264.9mg · 7%
Soluble Fiber
0.1g
Ingredients

Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Sliced Mushrooms 10# (Mushroom), Cremini Mushroom (Cremini Mushrooms), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Sun, Oct 4

  1. Yahentamitsi (Lunch)