
Artichoke Asparagus Fire Roasted Tomato Pizza
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Nutrition
- Calories
- 1077
- Fat
- 53.7g
- Carbs
- 90.3g
- Protein
- 81.6g
Serving 1 slice · 1077 cal
1 servings per container
- Total Fat
- 53.7g
- Total Carbohydrate
- 90.3g · 69%
- Saturated Fat
- 28.5g
- Dietary Fiber
- 9.8g · 26%
- Trans Fat
- 0g
- Total Sugars
- 21.4g
- Cholesterol
- 121.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 2256.7mg · 150%
- Protein
- 81.6g
- Iron
- 22.6mg · 125%
- Vitamin C
- 168.8mg · 188%
- Vitamin A - RE
- 88.2mcg · 10%
- Calcium
- 1688.6mg · 130%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 90.3g · 69%
- Insoluble Fiber
- 1.4g
- Potassium
- 431.8mg · 11%
- Soluble Fiber
- 0.3g
Ingredients
Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Red Pepper 25# CS, Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Roma Tomatoes, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Asparagus, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Baby Arugula, Fresh Basil (Fresh Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)