South Indian Vegetable Curry
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Nutrition
- Calories
- 88
- Fat
- 0.7g
- Carbs
- 18.8g
- Protein
- 2.8g
Serving 3 oz · 88 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 18.8g · 14%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 6.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 45.8mg · 3%
- Protein
- 2.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 24.2mg · 27%
- Vitamin A - RE
- 1.1mcg · 0%
- Calcium
- 34.4mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.8g · 14%
- Insoluble Fiber
- 0.8g
- Potassium
- 357.5mg · 9%
- Soluble Fiber
- 0.5g
Ingredients
Sweet Potato (Sweet potato), Cauliflower (Cauliflower), Spanish Onions (Onions), Tomato (Tomato), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Lime Juice (Lime Juice), Spinach, Cracked Black Pepper (Black Pepper), Kosher Salt (Salt), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ginger, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Ground Cinnamon (Cinnamon), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Cayenne (Red Pepper), Cilantro (Cilantro)
Allergens: Pea Protein, Coconut
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)