Red Curry Tofu
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Nutrition
- Calories
- 30
- Fat
- 1.7g
- Carbs
- 1.1g
- Protein
- 3.3g
Serving 3 OZ · 30 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 1.1g · 1%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 5.2mg · 0%
- Protein
- 3.3g
- Iron
- 0.4mg · 2%
- Vitamin C
- 2.4mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 6.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Red Pepper 25# CS, Sugar Snap Peas (SUGAR SNAP PEAS), Spanish Onions (Onions), Tomato (Tomato), Canola Oil (Canola Oil), Coconut Milk (Coconut Milk And Water), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.)
Allergens: Soybeans, Pea Protein, Coconut
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)