Spicy Hunan Steamed Tofu & Mushrooms
veganvegetarianglutensoy
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Nutrition
- Calories
- 32
- Fat
- 1.7g
- Carbs
- 1.5g
- Protein
- 3.5g
Serving 3 OZ · 32 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 1.5g · 1%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 5.8mg · 0%
- Protein
- 3.5g
- Iron
- 1.3mg · 7%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.5g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 32.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Green Onions, Oyster Mushroom, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Kosher Salt (Salt), Granulated Sugar (Sugar), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)