Indonesian Tofu
vegetarianglutensesamesoy
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Nutrition
- Calories
- 113
- Fat
- 6.4g
- Carbs
- 3.6g
- Protein
- 12.7g
Serving 3 oz · 113 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 3.6g · 3%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 297.3mg · 20%
- Protein
- 12.7g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 65.8mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.6g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 27.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Spanish Onions (Onions), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Honey (Honey.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Serrano Peppers (Serrano peppers)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)