Teriyaki Tofu
veganvegetarianalcoholglutensesamesoy
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Nutrition
- Calories
- 31
- Fat
- 1.8g
- Carbs
- 1.1g
- Protein
- 3.3g
Serving 3 OZ · 31 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 1.1g · 1%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 20.8mg · 1%
- Protein
- 3.3g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0.6mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Sesame Seed (Sesame Seed)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)