Pan Fried Sesame Garlic Tofu
vegetarianglutensesamesoy
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Nutrition
- Calories
- 37
- Fat
- 1.7g
- Carbs
- 2.6g
- Protein
- 3.3g
Serving 3 oz · 37 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 2.6g · 2%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 2.3mg · 0%
- Protein
- 3.3g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.6g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 7.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Cornstarch (Corn Starch), Cornstarch (Corn Starch), Garlic, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Honey (Honey.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch)