Spicy Tofu & Creamy Coconut Sauce
veganvegetariancoconutsoy
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Nutrition
- Calories
- 32
- Fat
- 2g
- Carbs
- 0.8g
- Protein
- 3.3g
Serving 3 oz · 32 cal
1 servings per container
- Total Fat
- 2g
- Total Carbohydrate
- 0.8g · 1%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 3.6mg · 0%
- Protein
- 3.3g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.8g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Coconut Milk (Coconut Milk And Water), Ginger, Coconut Oil for Popcorn, Shallots, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Kosher Salt (Salt), Ground Coriander (Coriander)
Allergens: Soybeans, Coconut
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Lunch, Dinner)