Roasted Chipotle Jicama Fries
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Nutrition
- Calories
- 2959
- Fat
- 324.1g
- Carbs
- 42.8g
- Protein
- 0.8g
Serving 4 oz · 2959 cal
1 servings per container
- Total Fat
- 324.1g
- Total Carbohydrate
- 42.8g · 33%
- Saturated Fat
- 48.6g
- Dietary Fiber
- 5.6g · 15%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 162mg
- Added Sugars
- 0g · 0%
- Sodium
- 4784.3mg · 319%
- Protein
- 0.8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 23.3mg · 26%
- Vitamin A - RE
- 2.4mcg · 0%
- Calcium
- 13.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.8g · 33%
- Insoluble Fiber
- 0g
- Potassium
- 218.5mg · 5%
- Soluble Fiber
- 0g
Ingredients
COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), FRV Jicama , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Lime Juice, Kosher Salt (Salt), Garlic Powder (Garlic), Cilantro
Allergens: Eggs
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)