Candied Bell Peppers
veganvegetarian
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Nutrition
- Calories
- 100
- Fat
- 0.1g
- Carbs
- 26.5g
- Protein
- 0.3g
Serving 1 oz · 100 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 26.5g · 20%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.2g · 0%
- Trans Fat
- 0g
- Total Sugars
- 25.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 3.4mg · 0%
- Protein
- 0.3g
- Iron
- 0.4mg · 2%
- Vitamin C
- 21.2mg · 24%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 8.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 26.5g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 57.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Granulated Sugar (Granulated Sugar), Green Peppers (Green Pepper), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Garlic Powder (Garlic), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)
History
Served 2 days in the last year · First served Wed, Oct 7
South Campus (Dinner)
South Campus (Lunch)