Atakilt Wat (Ethiopian Cabbage and Potatoes
veganvegetarian
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Nutrition
- Calories
- 120
- Fat
- 7.7g
- Carbs
- 11.8g
- Protein
- 1.5g
Serving 3 oz · 120 cal
1 servings per container
- Total Fat
- 7.7g
- Total Carbohydrate
- 11.8g · 9%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 151.1mg · 10%
- Protein
- 1.5g
- Iron
- 0.9mg · 5%
- Vitamin C
- 21.5mg · 24%
- Vitamin A - RE
- 762.6mcg · 85%
- Calcium
- 42mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.8g · 9%
- Insoluble Fiber
- 0.7g
- Potassium
- 179.8mg · 4%
- Soluble Fiber
- 0.5g
Ingredients
Carrot Whole Peeled, Green Cabbage, Yukon Potato, Water, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Ground Ginger (Ginger, And Sulfur Dioxide), Black Pepper (Black Pepper), Garlic
History
Served 2 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)