South Indian Sambhar
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Nutrition
- Calories
- 184
- Fat
- 0.3g
- Carbs
- 25.3g
- Protein
- 7.9g
Serving 4 oz · 184 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 25.3g · 19%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.1g · 11%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 41.5mg · 3%
- Protein
- 7.9g
- Iron
- 1.7mg · 10%
- Vitamin C
- 5.2mg · 6%
- Vitamin A - RE
- 1937.5mcg · 215%
- Calcium
- 25.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.3g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 930.1mg · 23%
- Soluble Fiber
- 0g
Ingredients
Water, Chana Dal, Roma Tomatoes, Greens Beans, Carrots (Carrot), Red Onions (Red Onion), Zucchini, Yellow Squash, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Paprika (Paprika, And Silicon Dioxide), Sambhar Powder (Chana Dal, Chili De Arbol (Chili de Arbol), Ground Coriander (Coriander), Fenugreek Seed (Fenugreek Seeds), Ground Turmeric (Turmeric), Whole Black Peppercorn (Black Pepper), Paprika (Paprika, And Silicon Dioxide), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Curry Leaves), Kosher Salt (Salt), Garlic, Curry Leaves, Serrano Peppers (Serrano peppers), Ground Turmeric (Turmeric), Asafoetida (Rice flour, edible gum, asafoetida, turmeric.)
Allergens: Pea Protein, Coconut
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)