
Roasted Red Pepper Hummus
veganvegetarianpea proteinsesame
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Nutrition
- Calories
- 176
- Fat
- 4g
- Carbs
- 28.5g
- Protein
- 8g
Serving 3 oz · 176 cal
1 servings per container
- Total Fat
- 4g
- Total Carbohydrate
- 28.5g · 22%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 8.1g · 21%
- Trans Fat
- 0g
- Total Sugars
- 6.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 104.6mg · 7%
- Protein
- 8g
- Iron
- 0.8mg · 5%
- Vitamin C
- 18.3mg · 20%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 28.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.5g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 76.9mg · 2%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Lemons, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Ground Cumin (Cumin), Kosher Salt (Salt), Ground Cayenne (Red Pepper)
Allergens: Sesame, Pea Protein
History
Served 6 days in the last year · First served Fri, Oct 9
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)