
Crispy Harissa Chickpea Caesar Salad
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Nutrition
- Calories
- 389
- Fat
- 18.6g
- Carbs
- 37.7g
- Protein
- 21.8g
Serving 2 oz · 389 cal
1 servings per container
- Total Fat
- 18.6g
- Total Carbohydrate
- 37.7g · 29%
- Saturated Fat
- 4.5g
- Dietary Fiber
- 10.3g · 27%
- Trans Fat
- 0g
- Total Sugars
- 7.4g
- Cholesterol
- 191.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 364mg · 24%
- Protein
- 21.8g
- Iron
- 1.5mg · 8%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 163.9mcg · 18%
- Calcium
- 147.4mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 37.7g · 29%
- Insoluble Fiber
- 0g
- Potassium
- 220.9mg · 6%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Shaved Parmesan Cheese (Parmesan Cheese: (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). contains: Milk.), Caesar Dressing (Caesar Dressing (Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt, Contains Less Than 2% Of Egg Yolk, Garlic,* Anchovies, Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour, Polysorbate 60, Dextrose, Lactic Acid, Glucono-delta- Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion.* *dried. Contains Egg, Fish (anchovy), Milk. Contains Eggs, Fish, Milk)), Cherry Tomatoes (Cherry Tomato), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.)
Allergens: Dairy, Eggs, Fish, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)