Beet & Mandarin Orange Salad with Goat Cheese
vegetariandairy
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Nutrition
- Calories
- 250
- Fat
- 9g
- Carbs
- 36.1g
- Protein
- 6.8g
Serving 2 oz · 250 cal
1 servings per container
- Total Fat
- 9g
- Total Carbohydrate
- 36.1g · 28%
- Saturated Fat
- 5.9g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 31.7g
- Cholesterol
- 22.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 238.5mg · 16%
- Protein
- 6.8g
- Iron
- 0.6mg · 3%
- Vitamin C
- 14.1mg · 16%
- Vitamin A - RE
- 144.3mcg · 16%
- Calcium
- 110.1mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.1g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 102.3mg · 3%
- Soluble Fiber
- 0g
Ingredients
Beets (Beets), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Craisins (Cranberries, Sugar, Sunflower Oil), Watercress, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil (Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)