Basil Pesto Cauliflower
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Nutrition
- Calories
- 64
- Fat
- 4.7g
- Carbs
- 5g
- Protein
- 1.6g
Serving 3 oz · 64 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 5g · 4%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 77.2mg · 5%
- Protein
- 1.6g
- Iron
- 0.5mg · 3%
- Vitamin C
- 35.8mg · 40%
- Vitamin A - RE
- 1.5mcg · 0%
- Calcium
- 45.4mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5g · 4%
- Insoluble Fiber
- 1.2g
- Potassium
- 370mg · 9%
- Soluble Fiber
- 0.7g
Ingredients
Cauliflower (Cauliflower), Basil Pesto (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Vegan Parmesan Cheese FYH (Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less Than 2% Of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper))
Allergens: Pea Protein
History
Served 3 days in the last year · First served Thu, Oct 8
251 North (Dinner)
South Campus (Dinner)
251 North (Dinner)