Spiced Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 70
- Fat
- 4.2g
- Carbs
- 7.8g
- Protein
- 0.8g
Serving 3 oz · 70 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 7.8g · 6%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 233mg · 16%
- Protein
- 0.8g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 3087.6mcg · 343%
- Calcium
- 29.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.8g · 6%
- Insoluble Fiber
- 1.3g
- Potassium
- 1026.3mg · 26%
- Soluble Fiber
- 1g
Ingredients
Carrot Whole Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin)
History
Served 2 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
251 North (Dinner)