Roasted Broccoli & Red Pepper
veganvegetarian
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Nutrition
- Calories
- 68
- Fat
- 5.2g
- Carbs
- 4.5g
- Protein
- 2.2g
Serving 3 oz · 68 cal
1 servings per container
- Total Fat
- 5.2g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 125.9mg · 8%
- Protein
- 2.2g
- Iron
- 0.8mg · 4%
- Vitamin C
- 26.3mg · 29%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 66.4mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 214.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
Broccoli Florets, Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Fri, Oct 9
251 North (Lunch)
South Campus (Lunch)
251 North (Lunch)