Bok Choy & Mushroom
veganvegetarianalcoholpea protein
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Nutrition
- Calories
- 38
- Fat
- 0.1g
- Carbs
- 8.3g
- Protein
- 1.4g
Serving 3 oz · 38 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 8.3g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 117.2mg · 8%
- Protein
- 1.4g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 7.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 113.2mg · 3%
- Soluble Fiber
- 0g
Ingredients
Cremini Mushroom (Cremini Mushrooms), Baby Bok Choy, Tamari No Soy (Water, pea, salt, pea protein, alcohol), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Garlic, Extra Virgin Olive Oil (Extra Virgin Olive Oil)
Allergens: Pea Protein, Alcohol
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
251 North (Dinner)
South Campus (Dinner)