Cajun Roasted Corn
veganvegetarian
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Nutrition
- Calories
- 111
- Fat
- 4.2g
- Carbs
- 17g
- Protein
- 2.4g
Serving 3 oz · 111 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 17g · 13%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 190.4mg · 13%
- Protein
- 2.4g
- Iron
- 0.1mg · 1%
- Vitamin C
- 9.5mg · 11%
- Vitamin A - RE
- 1.2mcg · 0%
- Calcium
- 1.7mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17g · 13%
- Insoluble Fiber
- 0.1g
- Potassium
- 227.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt)
History
Served 3 days in the last year · First served Wed, Oct 7
South Campus (Dinner)
251 North (Dinner)
South Campus (Lunch)