Roasted Harissa Cauliflower
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Nutrition
- Calories
- 25
- Fat
- 0.4g
- Carbs
- 4.7g
- Protein
- 1.7g
Serving 3 oz · 25 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 4.7g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 221.4mg · 15%
- Protein
- 1.7g
- Iron
- 0.4mg · 2%
- Vitamin C
- 46.1mg · 51%
- Vitamin A - RE
- 2.2mcg · 0%
- Calcium
- 19.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.7g · 4%
- Insoluble Fiber
- 1.3g
- Potassium
- 259.4mg · 6%
- Soluble Fiber
- 0.8g
Ingredients
Cauliflower (Cauliflower), Harissa Paste (Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Lime Juice, Smoked Paprika (Paprika & Silicon Dioxide), Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Fennel Seed (Fennel Seed), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper)), Kosher Salt (Salt)
History
Served 3 days in the last year · First served Fri, Oct 9
251 North (Dinner)
South Campus (Dinner)
251 North (Dinner)