Italian Roasted Carrot
veganvegetarian
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Nutrition
- Calories
- 44
- Fat
- 1.3g
- Carbs
- 8.5g
- Protein
- 0.8g
Serving 3 oz · 44 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 8.5g · 7%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 324.8mg · 22%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 5mg · 6%
- Vitamin A - RE
- 1412.1mcg · 157%
- Calcium
- 28.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.5g · 7%
- Insoluble Fiber
- 1.4g
- Potassium
- 416.3mg · 10%
- Soluble Fiber
- 1g
Ingredients
Carrot Whole Peeled, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sat, Oct 3
South Campus (Dinner)