Vegetable Stir Fry
veganvegetarianpea protein
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Nutrition
- Calories
- 53
- Fat
- 1.5g
- Carbs
- 7.9g
- Protein
- 2.6g
Serving 3 oz · 53 cal
1 servings per container
- Total Fat
- 1.5g
- Total Carbohydrate
- 7.9g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 4.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 196mg · 13%
- Protein
- 2.6g
- Iron
- 0.6mg · 3%
- Vitamin C
- 19.4mg · 22%
- Vitamin A - RE
- 492mcg · 55%
- Calcium
- 29mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.9g · 6%
- Insoluble Fiber
- 1.2g
- Potassium
- 290.1mg · 7%
- Soluble Fiber
- 0.6g
Ingredients
Carrot Whole Peeled, Snow Peas, Broccoli Florets, Fancy Mushroom, Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Garlic, Ginger, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)