Roasted Vegetable Medley
veganvegetarian
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Nutrition
- Calories
- 36
- Fat
- 1.3g
- Carbs
- 6.1g
- Protein
- 1.1g
Serving 3 oz · 36 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 167.1mg · 11%
- Protein
- 1.1g
- Iron
- 0.6mg · 3%
- Vitamin C
- 28.2mg · 31%
- Vitamin A - RE
- 381.8mcg · 42%
- Calcium
- 18.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0.8g
- Potassium
- 255.8mg · 6%
- Soluble Fiber
- 0.5g
Ingredients
Cauliflower (Cauliflower), Carrot Whole Peeled, Zucchini, Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Tue, Oct 6
South Campus (Lunch)
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Lunch)