Green Curry Chickpea
veganvegetariancoconutpea protein
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Nutrition
- Calories
- 161
- Fat
- 2.4g
- Carbs
- 27.4g
- Protein
- 8.4g
Serving 3 oz · 161 cal
1 servings per container
- Total Fat
- 2.4g
- Total Carbohydrate
- 27.4g · 21%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 7.6g · 20%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 207.8mg · 14%
- Protein
- 8.4g
- Iron
- 1.9mg · 11%
- Vitamin C
- 51.5mg · 57%
- Vitamin A - RE
- 122.6mcg · 14%
- Calcium
- 23.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.4g · 21%
- Insoluble Fiber
- 0.5g
- Potassium
- 159.3mg · 4%
- Soluble Fiber
- 0.2g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Snow Peas, Green Onions, Carrot Whole Peeled, Green Peppers (Green Pepper), Water, Red Pepper 25# CS, Cilantro, Fresh Basil (Fresh Basil), Jalapeno Peppers, Lime Juice, Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin), White Ground Pepper (White Pepepr)
Allergens: Pea Protein, Coconut
History
Served 2 days in the last year · First served Sun, Oct 11
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)