Kenyan Sukuma Wiki
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Nutrition
- Calories
- 70
- Fat
- 3.5g
- Carbs
- 10g
- Protein
- 2.6g
Serving 3 oz · 70 cal
1 servings per container
- Total Fat
- 3.5g
- Total Carbohydrate
- 10g · 8%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 108.9mg · 7%
- Protein
- 2.6g
- Iron
- 1.3mg · 7%
- Vitamin C
- 87.5mg · 97%
- Vitamin A - RE
- 1101.5mcg · 122%
- Calcium
- 101.5mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10g · 8%
- Insoluble Fiber
- 0.9g
- Potassium
- 765mg · 19%
- Soluble Fiber
- 0.6g
Ingredients
Chopped Kale 1" 4-2.5lb bag, Spanish Onions (Onions), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)