Lemon Basil Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 75
- Fat
- 4.4g
- Carbs
- 8.8g
- Protein
- 0.9g
Serving 3 oz · 75 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 8.8g · 7%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 4.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 165.1mg · 11%
- Protein
- 0.9g
- Iron
- 0.4mg · 2%
- Vitamin C
- 8.5mg · 9%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 34.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.8g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 8.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Carrots (Carrot), Lemons, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic
History
Served 1 day in the last year · First served Fri, Oct 16
251 North (Lunch, Dinner)