DIll Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 72
- Fat
- 4.4g
- Carbs
- 8g
- Protein
- 0.8g
Serving 3 oz · 72 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 8g · 6%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 165mg · 11%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 5305.8mcg · 590%
- Calcium
- 28.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 5080.4mg · 127%
- Soluble Fiber
- 0g
Ingredients
Carrots (Carrot), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Dill, Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic
History
Served 1 day in the last year · First served Mon, Oct 19
251 North (Lunch, Dinner)