Jamaican Cabbage
veganvegetarian
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Nutrition
- Calories
- 39
- Fat
- 0.9g
- Carbs
- 9.6g
- Protein
- 1g
Serving 3 oz · 39 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 9.6g · 7%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 76.1mg · 5%
- Protein
- 1g
- Iron
- 1.9mg · 11%
- Vitamin C
- 13.3mg · 15%
- Vitamin A - RE
- 8.7mcg · 1%
- Calcium
- 17.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.6g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 689.1mg · 17%
- Soluble Fiber
- 0g
Ingredients
Carrots (Carrot), Water, Thyme (fresh thyme), Garlic, FRV PEPPER HABANERO, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sat, Oct 10
251 North (Lunch, Dinner)