Jamaican Vegetable Rundown
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Nutrition
- Calories
- 44
- Fat
- 1g
- Carbs
- 9.1g
- Protein
- 1.3g
Serving 3 oz · 44 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 9.1g · 7%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 61.6mg · 4%
- Protein
- 1.3g
- Iron
- 1.2mg · 7%
- Vitamin C
- 31.1mg · 35%
- Vitamin A - RE
- 10.2mcg · 1%
- Calcium
- 32.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.1g · 7%
- Insoluble Fiber
- 0.1g
- Potassium
- 356mg · 9%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Carrots (Carrot), Coconut Milk (Water, Coconut Cream, Cane Sugar, Contains 1% Or Less Of: Carrageenan, Gellan Gum, Natural Flavors, Potassium Citrate, Sea Salt, Sodium Citrate, Xanthan Gum. Contains: Coconut), Green Peppers (Green Pepper), Red Pepper 25# CS, Water, FRV PEPPER HABANERO, Thyme (fresh thyme), Garlic, Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Coconut
History
Served 2 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)