Jamaican Ital Stew
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Nutrition
- Calories
- 44
- Fat
- 0.7g
- Carbs
- 9.5g
- Protein
- 1.2g
Serving 3 oz · 44 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 9.5g · 7%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 72.3mg · 5%
- Protein
- 1.2g
- Iron
- 1mg · 5%
- Vitamin C
- 30.8mg · 34%
- Vitamin A - RE
- 6.4mcg · 1%
- Calcium
- 16.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.5g · 7%
- Insoluble Fiber
- 0.2g
- Potassium
- 216mg · 5%
- Soluble Fiber
- 0g
Ingredients
Green Peppers (Green Pepper), Red Pepper 25# CS, Sweet Potato (Sweet potato), Carrots (Carrot), Water, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Thyme (fresh thyme), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ginger, Garlic, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), FRV PEPPER HABANERO, Lime Juice
Allergens: Coconut
History
Served 1 day in the last year · First served Mon, Oct 19
251 North (Lunch, Dinner)