Chickpea Tomato Quinoa GF
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Nutrition
- Calories
- 199
- Fat
- 4g
- Carbs
- 32.9g
- Protein
- 6.5g
Serving 3 oz · 199 cal
1 servings per container
- Total Fat
- 4g
- Total Carbohydrate
- 32.9g · 25%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 4.9g · 13%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 148mg · 10%
- Protein
- 6.5g
- Iron
- 2.3mg · 13%
- Vitamin C
- 4.2mg · 5%
- Vitamin A - RE
- 584.8mcg · 65%
- Calcium
- 8.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 32.9g · 25%
- Insoluble Fiber
- 0g
- Potassium
- 469.2mg · 12%
- Soluble Fiber
- 0g
Ingredients
White Quinoa (Quinoa), Water, Roma Tomatoes, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Shallots, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Parsley (Parsley), Mint (mint), Kosher Salt (Salt), Garlic, Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Oregano Leaves 24oz (Oregano)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)