Asiago White Bean, Kale, Farro and Tomatoes
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Nutrition
- Calories
- 87
- Fat
- 3.6g
- Carbs
- 10.6g
- Protein
- 5.5g
Serving 4 oz · 87 cal
12 servings per container
- Total Fat
- 3.6g
- Total Carbohydrate
- 10.6g · 8%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 7.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 286.3mg · 19%
- Protein
- 5.5g
- Iron
- 1mg · 5%
- Vitamin C
- 45.6mg · 51%
- Vitamin A - RE
- 7.1mcg · 1%
- Calcium
- 134.3mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.6g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 244.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Water, Kale, Asiago Cheese ( Asiago Old Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). ), Red Grape Tomato (Grape Tomatoes), Farro Grain (Farro. Contains: Wheat.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch)