Roasted Fall Veg Salad
veganvegetarian
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Nutrition
- Calories
- 359
- Fat
- 33.4g
- Carbs
- 14.1g
- Protein
- 1.9g
Serving 3 oz · 359 cal
1 servings per container
- Total Fat
- 33.4g
- Total Carbohydrate
- 14.1g · 11%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 3.6g · 10%
- Trans Fat
- 0g
- Total Sugars
- 7.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 16.8mg · 1%
- Protein
- 1.9g
- Iron
- 1.8mg · 10%
- Vitamin C
- 5.4mg · 6%
- Vitamin A - RE
- 70.3mcg · 8%
- Calcium
- 106.4mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.1g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 105mg · 3%
- Soluble Fiber
- 0g
Ingredients
Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Diced Butternut Squash, Brussel Sprouts, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), FRV FENNEL (FENNEL), Dried Cranberry, Red Onions (Red Onion), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)