Artichoke Green Bean Salad
veganvegetarian
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Nutrition
- Calories
- 52
- Fat
- 3.1g
- Carbs
- 6.1g
- Protein
- 0.9g
Serving 3 oz · 52 cal
1 servings per container
- Total Fat
- 3.1g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 196.5mg · 13%
- Protein
- 0.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 4.4mg · 5%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 28.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0.1g
- Potassium
- 10.3mg · 0%
- Soluble Fiber
- 0g
Ingredients
Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Greens Beans, Creamy Italian Dsg (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.* *dried.), Red Onions (Red Onion), Cherry Tomatoes (Cherry Tomato), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color)
History
Served 4 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)