Balsamic Roasted Potato Salad
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Nutrition
- Calories
- 102
- Fat
- 5.9g
- Carbs
- 11g
- Protein
- 1.4g
Serving 3 oz · 102 cal
1 servings per container
- Total Fat
- 5.9g
- Total Carbohydrate
- 11g · 8%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 33.4mg · 2%
- Protein
- 1.4g
- Iron
- 0.7mg · 4%
- Vitamin C
- 17.1mg · 19%
- Vitamin A - RE
- 6.4mcg · 1%
- Calcium
- 16.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 296.5mg · 7%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Red Grape Tomato (Grape Tomatoes), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Red Onions (Red Onion), Parsley (Parsley), Fresh Basil (Fresh Basil), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Alcohol
History
Served 2 days in the last year · First served Wed, Oct 14
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)