Garlic & White Wine Braised Swiss Chard
veganvegetarianalcohol
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Nutrition
- Calories
- 65
- Fat
- 0.7g
- Carbs
- 8.7g
- Protein
- 3.4g
Serving 3 oz · 65 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 8.7g · 7%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 214.4mg · 14%
- Protein
- 3.4g
- Iron
- 4.4mg · 24%
- Vitamin C
- 10.6mg · 12%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 57.8mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 258.9mg · 6%
- Soluble Fiber
- 0g
Ingredients
Swiss Chard, Spanish Onions (Onions), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Water, Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)