Sweet Chili Ginger Broccoli
veganvegetarian
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Nutrition
- Calories
- 65
- Fat
- 1.8g
- Carbs
- 11g
- Protein
- 2.7g
Serving 3 oz · 65 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 11g · 8%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 222.9mg · 15%
- Protein
- 2.7g
- Iron
- 0.9mg · 5%
- Vitamin C
- 10.5mg · 12%
- Vitamin A - RE
- 4.3mcg · 0%
- Calcium
- 80.3mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 4.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Broccoli Florets, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Ginger, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Granulated Sugar), Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Mon, Oct 19
Yahentamitsi (Lunch, Dinner)