Cabbage Stir Fry
veganvegetarian
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Nutrition
- Calories
- 60
- Fat
- 2.6g
- Carbs
- 9.2g
- Protein
- 0.8g
Serving 3 oz · 60 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 9.2g · 7%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 6.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 224.6mg · 15%
- Protein
- 0.8g
- Iron
- 0.6mg · 3%
- Vitamin C
- 6.6mg · 7%
- Vitamin A - RE
- 170.4mcg · 19%
- Calcium
- 8.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.2g · 7%
- Insoluble Fiber
- 0.2g
- Potassium
- 98.9mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Napa Cabbage, Carrot Whole Peeled, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Green Onions, Daikon Radish, Green Peppers (Green Pepper), Red Pepper 25# CS, Canola Oil (Canola Oil), Ginger, Fresh Basil (Fresh Basil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
History
Served 4 days in the last year · First served Wed, Oct 7
South Campus (Lunch)
251 North (Lunch)
South Campus (Lunch)
251 North (Lunch)