Red Chili Garlic Green Beans
veganvegetarian
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Nutrition
- Calories
- 35
- Fat
- 1.1g
- Carbs
- 6.4g
- Protein
- 1.2g
Serving 3 oz · 35 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 6.4g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 219.2mg · 15%
- Protein
- 1.2g
- Iron
- 0.9mg · 5%
- Vitamin C
- 8.9mg · 10%
- Vitamin A - RE
- 3.4mcg · 0%
- Calcium
- 47.6mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.4g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 98.7mg · 2%
- Soluble Fiber
- 0g
Ingredients
Greens Beans, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Garlic, Fresh Basil (Fresh Basil), Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
History
Served 3 days in the last year · First served Wed, Oct 14
South Campus (Lunch)
Yahentamitsi (Lunch)
251 North (Lunch)