Spiced Squash & Zucchini
veganvegetarian
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Nutrition
- Calories
- 24
- Fat
- 0.9g
- Carbs
- 3.8g
- Protein
- 1g
Serving 3 oz · 24 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 3.8g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.3g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 338.2mg · 23%
- Protein
- 1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 4.7mg · 5%
- Vitamin A - RE
- 10.8mcg · 1%
- Calcium
- 25.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.8g · 3%
- Insoluble Fiber
- 0.3g
- Potassium
- 79.3mg · 2%
- Soluble Fiber
- 0.2g
Ingredients
Zucchini, Yellow Squash, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
251 North (Dinner)