Roasted Curry Daikon Radish
veganvegetarian
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Nutrition
- Calories
- 26
- Fat
- 0.9g
- Carbs
- 4.3g
- Protein
- 0.7g
Serving 3 oz · 26 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 4.3g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 213.2mg · 14%
- Protein
- 0.7g
- Iron
- 0.9mg · 5%
- Vitamin C
- 23mg · 26%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 29.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.3g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 217.4mg · 5%
- Soluble Fiber
- 0g
Ingredients
Daikon Radish, Green Onions, Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Lunch, Dinner)