Bok Choy & Mushrooms
veganvegetarian
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Nutrition
- Calories
- 29
- Fat
- 1.5g
- Carbs
- 3g
- Protein
- 1.6g
Serving 3 oz · 29 cal
1 servings per container
- Total Fat
- 1.5g
- Total Carbohydrate
- 3g · 2%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 189.2mg · 13%
- Protein
- 1.6g
- Iron
- 1.2mg · 6%
- Vitamin C
- 26.7mg · 30%
- Vitamin A - RE
- 252.9mcg · 28%
- Calcium
- 68.2mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3g · 2%
- Insoluble Fiber
- 0.3g
- Potassium
- 268.6mg · 7%
- Soluble Fiber
- 0.3g
Ingredients
Bok Choy (BOK CHOY), Portabello Mushroom (MUSHROOM), Green Onions, Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Kosher Salt (Salt), Garlic, White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Lunch)